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["校园配餐业务招聘计划表"]
["岗位序号","岗位名称","招聘数","资格条件",{"$nulls":3},"备注"]
[{"$nulls":3},"年龄","学历","专业","基本要求"]
[1,"管理岗(项目经理）",1,"40周岁及以下","大学专科及以上","食品相关专业","有食品总监证、食品安全员证、餐饮职业经理人证书","1:3比例开考"]
[2,"管理岗(主厨）",1,"45周岁及以下","/","/","具有三级以上中式烹调师证书，从事食堂餐饮厨师长岗位有十年以上工作经验"]
[3,"管理岗(副厨）",1,"45周岁及以下","/","/","具有三级以上中式烹调师证书，从事厨师岗位五年以上工作经验"]
[4,"财务岗",1,"35周岁及以下","大学专科及以上","财务、会计等相关专业","初级会计师证；具有1年以上实操工作经验","1:3比例开考"]
[5,"行政岗",1,"35周岁及以下","大学专科及以上","专业不限","/","1:3比例开考"]
[6,"后厨岗（灶台厨师）",3,"45周岁及以下（条件优秀者，年龄可适当放宽）","/","/","具有相关工作经验"]
[8,"其他岗（切配厨师)",2,null,"/","/","具有相关工作经验"]
[9,"其他岗（勤杂工）",18,null,"/","/","具有相关工作经验"]